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Split Pea Soup with Ham (Instant Pot) Recipe

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This recipe for Split Pea Soup with Ham (Instant Pot) is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons Butter
1 Onion, Diced
2 Ribs Celery, Diced
2 Carrots, Diced
1 Package of Diced Uncured Ham
1 Lb Dry Split Peas, Rinsed
6 Cups Chicken or Vegetable Stock
2 Bay Leaves
Salt and Pepper
Directions:
Directions:
Turn Instant Pot to sauté setting. Melt butter and saute onion, celery and carrots, season with salt and paper to taste, for about 5 minutes, until softened.

Add the split peas, broth, ham and 2 bay leaves. Cover and set to manual, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve.

 

 

 

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