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Prosciutto Parmesan Stuffed Mushrooms Recipe

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This recipe for Prosciutto Parmesan Stuffed Mushrooms is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Mushrooms (about 1 pound), Remove Stems and Chop Them
1 Large Garlic Clove, Minced
1/2 Cup Finely Chopped Onion
4 Tblsp Olive Oil
1/2 Cup Finely Chopped Prosciutto (about 3 ounces)
1/4 Cup Dry Bread Crumbs
3 Tblsp. Parsley
3/4 Cup Parmesan Cheese
1 Large Egg, Slightly Beaten
Salt and Pepper to Taste
Directions:
Directions:
Preheat oven to 400º.

Saute chopped mushroom stems, garlic, and onion in 2 tablespoons olive oil, stirring for about 8 minutes or until tender. Add prosciutto, bread crumbs, 1/2 cup cheese, egg and salt and pepper to taste. Stir until mixture is combined well. Fill mushroom caps, mounding slightly, and place in a single layer in a lightly greased shallow baking dish. Sprinkle with remaining cheese, drizzle with 2 tablespoons olive oil. Bake for 12-15 minutes.

 

 

 

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