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Prosciutto Parmesan Stuffed Mushrooms Recipe

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This recipe for Prosciutto Parmesan Stuffed Mushrooms is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Mushrooms (about 1 pound), Remove Stems and Chop Them
1 Large Garlic Clove, Minced
1/2 Cup Finely Chopped Onion
1/4 Cup Olive Oil
1/2 Cup Finely Chopped Prosciutto (about 3 ounces)
1/4 Cup Dry Bread Crumbs
3 Tbsp. Parsley
3/4 Cup Parmesan Cheese
1 Large Egg, Slightly Beaten
Directions:
Directions:
Preheat oven to 400º

 

 

 

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