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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. assorted mushrooms, sliced
1/2 c. butter - divided
2-3 minced garlic cloves
1/4 c. flour
2 c. chicken broth
1½ c. half & half
1/2 c. heavy cream
1/4 t. thyme (dried)
1 t. Worcestershire sauce
1 bay leaf
salt & pepper
Directions:
Directions:
Melt 1 T. butter. Add mushrooms & salt. Cook until brown & liquid is absorbed. Add garlic & cook 1 min. Add remaining butter. Stir in flour & cook 2 min. Slowly add broth, half & half, thyme, bay leaf & Worcestershire. Simmer and cook until slightly thickened. Reduce heat to low. Stir in cream. Season with salt & pepper to taste.

 

 

 

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