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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoked Oyster Roll Recipe

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This recipe for Smoked Oyster Roll is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese
2 cans smoked oysters
2 t. Worcestershire sauce
1 large or 2 small cloves of garlic, finely chopped
1/2 small onion, finely chopped
2-3 T. mayonnaise
1/8 t. salt
Directions:
Directions:
Cream enough mayonnaise in cheese to hold together. Add Worcestershire, garlic & onion. Combine well. Spread about 1/2 inch thick on wax paper. Make 2 rolls. Chop oysters & spread on top. Roll as a jelly roll. Chill 24 hours. Serve with crackers.

 

 

 

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