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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday -Standing Rib Roast Recipe

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This recipe for Holiday -Standing Rib Roast is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7.5 - 8 lb standing rib roast
6 or 7 fresh garlic cloves
1/4 c kosher salt
lots of freshly-ground black pepper
4 c beef stock
fresh thyme sprigs
2 c red wine
Directions:
Directions:
Preheat oven to 425.

Peel garlic and cut into slices - somewhat thick.

Cut slits into the meat, and insert the garlic cloves all over. Mix the kosher salt with the black pepper to and a dab of evoo to make a crust. Rub really well into the meat - like a massage.

Roast in a heavy roasting pan for 30 minutes at 425, then reduce heat to 375. for medium, cook 14 minutes per lb. (about 2 1/2 hours for 7.5 lbs)

When meat is done, remove from pan, and put pan with drippings over stove. Stir in 2 c red wine - reduce by 1/2.

Stir in beef stock and fresh thyme, and reduce by half.

Serve with the sauce to pass.
Personal Notes:
Personal Notes:
Stephany Castillo's famous!!!

 

 

 

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