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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amaretto Glaze Recipe

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This recipe for Amaretto Glaze is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
6 tablespoons butter
1/4 cup almond liqueur
2 tablespoons water
Directions:
Directions:
Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
Number Of Servings:
Number Of Servings:
Makes about 1 1/4 cups
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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