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Best Chocolate Buttercream Icing Recipe

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This recipe for Best Chocolate Buttercream Icing is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened to room temp
3 1/2 c confectioner's sugar
1/3 - 1/2 c unsweetened natural or dutch-process cocoa powder
3 T heavy cream or milk (I use milk)
1/4 t salt
2 t pure vanilla extract
Directions:
Directions:
Beat butter until creamy. Add the rest of the ingredients and beat until smooth and creamy. Add more milk or conf. sugar if necessary to get the right consistency.

This will keep in the fridge for 1 week if covered tightly or 3 months in the freezer. To thaw from frozen, put in the fridge, then re-beat.

 

 

 

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