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"Hunger is the best sauce in the world."--Cervantes

Compote: Tart and Tangy Cran-Pear Recipe

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This recipe for Compote: Tart and Tangy Cran-Pear is from The Lane Family Reunion 2021 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz. can pear halves, drained, reserving syrup
16 oz. can mandarin oranges, drained, reserving liquid
16 oz. pkg. fresh cranberries
½ c. sugar
1 T. lemon juice
½ tsp. cinnamon
¼ tsp. ginger
3 T. orange flavored liqueur
Directions:
Directions:
Measure reserved liquids from pears and mandarins to equal 1½ c.

In medium sauce pan, combine reserved liquid, cranberries, sugar, lemon juice, cinnamon, and ginger; mix well. Bring to a boil for 5 minutes or until cranberries pop open. Stir in liqueur, pears and oranges. Cook until all is heated. Serve immediately.
Personal Notes:
Personal Notes:
We made this recipe at the cabin at Christmas in 1990. It went well for the after meal dessert to warm us on the cold night.

 

 

 

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