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Soffrito veal hearts Recipe

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This recipe for Soffrito veal hearts is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. veal hearts
Garlic
Parsley
Bay leaf
Crushed red pepper
Onion
Oil
Tomato Sauce (1 lg and 1 small can tomatoes is plenty for 5 lbs )




Directions:
Directions:
Boil about ½ hour with bay leaf, drain, cut off fat, cut into small pieces

Fry in oil, garlic, parsley, red pepper, onion, drain again

Put in tomato sauce and cook about 1 hour until tender

Personal Notes:
Personal Notes:
3 large hearts = about 4 ½ lbs. makes a moderate amount

 

 

 

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