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Piquant Chicken Stew (Asadong Manok) Recipe

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This recipe for Piquant Chicken Stew (Asadong Manok) is from The Lane Family Reunion 2021 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. canola oil
2 T. garlic, crushed
½ c. onion, minced
1 c. cubed red, ripe tomatoes
3-4 lbs. boneless chicken, cut into serving pieces
1 T. peppercorns
⅛ tsp. freshly ground pepper
2 bay leaves
¼ c. vinegar
1 T. paprika
1 c. water
salt to taste
Directions:
Directions:
In medium pan, heat oil and sauté garlic until light brown; add onion and wait until transparent before putting in tomatoes. When tomatoes turn soft, add chicken, peppercorns, pepper, bay leaves, vinegar, paprika, water and salt.

Lower heat and simmer until meat is tender, approx. 30 minutes.

Serve with white rice.

 

 

 

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