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Insalata Mista Recipe

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This recipe for Insalata Mista is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ teaspoons red wine vinegar
1 ½ teaspoons balsamic vinegar
⅛ teaspoon salt
4 tablespoons extra-virgin olive oil
4 cups mild greens (Bibb, green leaf, red oak, baby romaine), washed and dried
2 cups spicy greens (arugula or watercress), washed and dried
2 cups bitter greens (radicchio or endive), washed and dried
1 medium carrot, peeled and shredded on the large holes of a box grater
½ cucumber, peeled, halved, seeded, cut crosswise into 1/8-inch slices
¼ medium red onion, sliced very thin
Directions:
Directions:
1. Whisk the vinegars and salt together in small bowl. Whisk in the oil until the mixture is smooth.
2 Place the greens, carrot, cucumber, and red onion in a large bowl. Drizzle with the dressing and toss gently. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Made this for Jan and I April 23, 2020. Very nice. There is another recipe in this cookbook called Italian Salad - which is just another version with another dressing. Both are good.

 

 

 

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