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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pignoli Cookies Recipe

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This recipe for Pignoli Cookies, by , is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Barone

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. almond paste
1 lb. pignoli
1 cup sugar
4 egg whites


Directions:
Directions:
Crumble sugar and paste together. Whip egg whites and add; roll in nuts.
Refrigerate dough for 1 hour up to 24

Form a 1 in. ball, roll cookies with wet hands in nuts

Flatten and shape if desired

Make small because they grow

Bake 350 15-18 minutes

 

 

 

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