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Fluffy, Glazed Donuts Recipe

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This recipe for Fluffy, Glazed Donuts is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup sugar
1/3 cup cocoa powder
1/2 teaspoon baking soda
6 tablespoons greek yogurt
1 egg
1/4 cup almond milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract

Glaze
2 cups powdered sugar
6 tablespoons whole milk
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 375 degrees

Prepare donut pan by greasing or spraying with non-stick spray

Whisk the flour, sugar, cocoa powder, and baking soda together in a medium bowl

In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract

Add the wet ingredients into the dry until just combined using a wooden spoon

Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan

Bake for 8 minutes or until the tops spring back when you touch them

Let donuts cool in the pan before glazing


GLAZE

In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined

Microwave for 20-40 seconds and stir; the lumps should be melted

Dunk the donuts in the glaze to fully coat and place on a wire rack to set

 

 

 

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