Italian S Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 4 1/4 cups all purpose flour
2 teaspoons baking powder
5 large eggs (divided use)
1 cup granulated sugar plus extra for sprinkling
3/4 cup olive oil
1 lemon, zest only
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Directions: |
Directions:Preheat the oven to 375 degrees
Use cookie scoop to form uniform balls before shaping.
Refrigerate dough for about 20 minutes to make it easier to shape.
Line a 13x18 inch baking sheet with aluminum foil
In a large mixing bowl whisk together the flour and baking powder
In the bowl of a stand mixer fitted with the paddle attachment combine the 4 eggs, sugar, oil and zest.
Mix on medium speed until all the ingredients are combined.
Add in the dry ingredients and mix until a soft dough comes together, about 3-4 minutes. Do not over mix! The dough should be soft but stiff enough that it does not stick to your hands.
In a small bowl beat the remaining egg with a fork for the egg wash
Spray hands with cooking spray to make rolling easier. Working with a handful of dough at a time, roll out the dough into a 1 inch thick rope
Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart
Gently press each cookie to flatten them slightly
Brush each cookie with the egg wash and sprinkle with sugar
Bake for 13-15 minutes or until the cookies are golden brown |
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