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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bishops Apple Pie Recipe

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This recipe for Bishops Apple Pie is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/2 cup butter
3 tbsp. All purpose flour
1/4 cup water

1 pastry shell

Topping:
1/2 cup sugar
1/2 cup brown sugar
8 applies (braeburn, golden delicious, honeycrisp, rome, jonathan, jonagold, northern spy, melrose, winesap, cortland, gala)
Directions:
Directions:
Preheat oven to 425º

melt butter in a saucepan, stir in flour to form a paste
add water, white sugar and brown sugar and bring to a boil
reduce temperature and let simmer for 3 minutes

Place bottom crust in pan and fill with mounded applies
Pour sugar and butter liquid over pie and top with crust

Bake 15 minutes then reduce temperature to 350º and bake another 35 - 45 minutes
Personal Notes:
Personal Notes:
Pie crust recipe listed separately

 

 

 

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