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Aunt Margaret's Spudnuts Recipe

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This recipe for Aunt Margaret's Spudnuts is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Spudnuts
Ingredients:  
Ingredients:  
2 c mashed potatoes (instant if you like)
½ c lard (shortening)
2 c sugar
1 T salt
1 qt warm milk
5 T yeast
4 eggs beaten
14 c flour
Directions:
Directions:
Warm milk, add yeast and beaten eggs, mix together. Cream together potatoes, shortening, sugar and salt. Add milk mixture to potato mixture. Add 10 c flour and mix. Add more flour to get the right consistency for the dough. Let rise again, then fry. Fry at about 350ºF.
 

Glaze
Ingredients:  
Ingredients:  
Powdered sugar
Vanilla
Hot water (Faye prefers milk)
Directions:
Directions:
Mix to desired consistency for syrup dip while hot. (Faye likes the glaze thicker - more like a thin frosting.)
Personal Notes:
Personal Notes:
Richard used this recipe as a fund raiser to earn money to go to Prince Edward Island for a scout trip when he was 12.

 

 

 

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