Wayne's Beef Macaroni and Cheese (or turkey, or chicken) Recipe
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 This recipe for Wayne's Beef Macaroni and Cheese (or turkey, or chicken) is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 t each dried (or fresh equivalent) basil, cumin, oregano
salt and pepper to taste
3 c canned crushed tomatoes
2 lb. lean ground beef
1 T chopped garlic (I use jarred)
2 c chopped onion
2 c chopped green pepper (I use some jalepeno if I can get away with it!)
2 T vegetable oil (I use 1)
1 lb elbow macaroni
2-3 c grated cheddar cheese.
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Directions: |
Directions:Preheat oven to 350.
Cook the macaroni according to directions JUST until al dente; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned (sometimes I take out the veggies first so they don't get too smushy, if I feel like taking the extra time). Add the spices. Cook down just a bit - 5-10 minutes.
In a large bowl, combine the macaroni and beef mixture. Spread this mixture into a 9x13 inch baking dish. Top with the cheese and bake at 350 for 20 -25 minutes, or until the cheese is lightly browned and bubbly. |
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Number Of
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Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30 minutes prep, 25 cooking |
Personal
Notes: |
Personal
Notes: This is a family favorite - especially at the lake, since we could get all the ingredients at Charlie Johns! From Wayne Gilmore.
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