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Breakfast Cheese Danish Recipe

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This recipe for Breakfast Cheese Danish is from Roger's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1-./12 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Directions:
1 Preheat oven to 350* degrees and grease a 13 X 9-inch baking pan.

2 Lay a pack of crescent rolls in the pan and pinch the openings together.

3 Beat the cream cheese, sugar, vanilla, and egg together until smooth.

4 Spread the mixture over the crescent rolls evenly and then lay the second pack
of crescent rolls on top of the cheese mixture and brush with egg
white.

5 Bake for 35-45 minutes until the top is golden brown.

6 Top with glaze after cooling for 20 minutes.

 

 

 

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