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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. (1 stick) plus 6 T. butter, softened
3/4 C. brown sugar, firmly packed
1/2 C. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 C. Quaker Oats, uncooked (quick or old fashioned)
1 C. raisins
1 C. nuts, chopped (optional)
Directions:
Directions:
Heat oven to 350°F.
Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats, raisins (and nuts, if using); mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe is from the Quaker Oatmeal box. It's still my favorite.

 

 

 

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