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Sausage Potato Garlic Pan Recipe

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This recipe for Sausage Potato Garlic Pan is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound baby red potatoes, halved or quartered
2 cups petite baby carrots
Asparagus, 1 bunch
1/2 large yellow onion, thinly sliced
1 package(13 ounces) pork kielbasa, sliced into rounds
1 tablespoon minced garlic
1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and cracked pepper
Directions:
Directions:
1. Preheat Owen to 400ºF. Line a baking sheet with aluminum foil or silicone baking sheet.
2. In a small bowl, mix basil, thyme, oregano, paprika, onion powder, salt and pepper. Set aside.
3 Place potatoes and carrots on baking sheet and drizzle over 2 tablespoons of olive oil. Sprinkle half of dry herbs over top and toss until evenly coated. Bake for 20 minutes.
4.Remove potatoes and carrots from oven and slide to one side of tray. Add asparagus, onion and kielbasa slices to baking sheet.
5. Drizzle with 1 tablespoon olive oil, remaining dry herbs and garlic and toss to coat. Spread all evenly around baking sheet.
6. Return sheet pan to oven to bake for additional 10-15 minutes or until veggies are softened and roasted.
7 Serve warm, directly from sheet pan.

 

 

 

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