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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cucumber salad Recipe

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This recipe for Cucumber salad is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium to large cucumbers
kosher salt
fresh ground pepper
vinegar
sugar
Directions:
Directions:
Thinly slice peeled cucumbers, place in a colander, sprinkle with kosher salt. Let set for 1 hour or longer, rinse well, drain well. Mix 3 parts vinegar to 1 part sugar (Tbs) in bowl with cucumbers. Add a few grinds black pepper, mix, let sit 4 hours or overnite. Adjust taste by adding salt, pepper, vinegar, and or sugar to taste. Let sit a few hours or longer taste and adjust as needed. The longer it can sit between tasting the better. The more you make this, the better you get.
Personal Notes:
Personal Notes:
You my add sliced onions and or sour cream. This salad goes with anything. A requested favorite from mom.

 

 

 

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