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Crunchy Napa Cabbage Salad Recipe

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This recipe for Crunchy Napa Cabbage Salad is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Napa cabbage cut fine (use the top first)
5 green onions, chopped fine including greens
1/4 c. sunflower nuts
1 pkg. Ramen noodles (discard flavoring)
2/3 c. slivered almonds
2 T. butter

Dressing:
1/4 c. white vinegar
1/2 c. sugar
2 tsp. soy sauce
1/2 c. oil
Directions:
Directions:
Prepare dressing by mixing it together and let stand until the sugar is disolved.
Saute almonds, seeds and noodles in butter. I use a non-stick pan. Stir them enough so they get toasted lightly and do not burn. Cool This.
Toss the cabbage, onions, seeds etc. and the dressing together and serve.
Personal Notes:
Personal Notes:
You can use regular cabbage also if you cannot find napa cabbage.

 

 

 

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