"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Kviten Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
10 medium fresh squash
1/2 onion
3/4 cup Velveeta cheese
3/4 sharp cheddar cheese
1/4 cup butter
1 cup sour cream
2 egg yolk
1 tbsp. chives
1/4 tsp. cayenne pepper

Directions:
Directions:
Slice squash and onion and boil until almost cooked. Melt cheeses and butter in microwave. Mix sour cream, egg yolks and spices together. Mix with cheese and let cool some. Place squash and onion in casserole dish and pour mixture over well drained squash. Put some cheese on top. Bake 375 F for 45-50 minutes.

 

 

 

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