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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup rice
1/2 envelope dry onion soup mix
1 can cream of mushroom soup
1 1/2 cup boiling water
1 lb. chicken breasts
1 1/2 cup dry sherry or white wine or chicken broth
2 T pimento, optional
salt, paprika, butter
Directions:
Directions:
In 1 1/2 quart casserole, combine all ingredients except chicken and seasonings. Brush breasts with butter. Season and place on top of rice mixture. Bake 1 hour 15 minutes at 350º
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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