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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked & shredded or 1 Rotisserie chicken
4 cups chicken broth
1 tsp black pepper
1/2 tsp. salt
2 tubes cheap can biscuits
Directions:
Directions:
Season broth and add chicken. When it comes to boil, add the dumplings:
I like to use the "Better than Bouillon"™ paste. It seasons great.

Dumplings:
Cut each biscuit into fourths, roll in flour, and drop in pot of broth. Cook a few minutes until dumplings are done. The flour will thicken the broth.

 

 

 

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