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Apple Raisin French Toast Casserole Recipe

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This recipe for Apple Raisin French Toast Casserole is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
ground cinnamon
½ cup butter, melted
3 apples, cored and sliced
½ cup raisins
1 lb loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1½ cups milk
1 tbsp vanilla
Directions:
Directions:
* Grease 9x13 baking dish. In large bowl, mix brown sugar and 2 tsp cinnamon. Add melted butter.
* Stir in apples and raisins until coated. Pour into baking dish. Arrange bread in even layer over apples.
* In bowl, whisk together eggs, milk, vanilla and 2 tsp cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil and refrigerate overnight.
* Preheat oven to 350º. Bake covered for 40 minutes.
* Remove cover and bake 5 more minutes. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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