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Chocolate Wafers Recipe

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This recipe for Chocolate Wafers is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1/2 cup dark brown sugar, well packed
1 teaspoon vanilla
1 cup all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
Directions:
Directions:
Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes.

In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.

Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine.

Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour.

To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment. Slice the log of cookie dough into 1/8-inch-thick coins. Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 10 minutes or until they are dry looking and firm.
Personal Notes:
Personal Notes:
I couldn't find chocolate wafers at the store to make Barbie's Famous Wafer Cake, so made these. They're perfect!

 

 

 

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