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Branded Peaches Recipe

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This recipe for Branded Peaches is from Favorite Recipes David & Nancy Simpkins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peach halves (2 per serving)
Brandy
Dark Brown Sugar
Captain Gray's Mango Chutney
Chopped Pecans
Directions:
Directions:
12 to 24 hours before planning to serve, Place peach halves in a casserole dish and pour brandy over them, filling the hole and over flow a little. If late, we have done this as late as three hours prior to serving and it is still good. Cover and refrigerate. Just prior to serving empty the brandy and return peaches to casserole dish, hole side up. Sprinkle with dark brown sugar, fill hole with chutney and sprinkle top with chopped pecans. roast in oven at 350º for 15 to 20 minutes. Serve on a lettuce leaf.
Personal Notes:
Personal Notes:
We serve this often and everyone wants the recipe. We tell them to remember Billie when they serve it.

 

 

 

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