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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, any variety, peeled, cored, and chopped
1/4 cup sugar
1 tbsp ground cinnamon
2 3/4 cup all-purpose flour
1 tsp kosher salt
1 tbsp baking powder
1 cup vegetable oil
1 cup sugar
1 cup light brown sugar
4 large eggs
1/4 cup orange juice
1 tsp vanilla extract
Powedered sugar for dusting
Directions:
Directions:
Preheat oven to 350º. Generously coat a bundt pan with non-stick cooking spray. Set aside. Mix 1 tbsp ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks with sugar and cinnamon blend. Set aside. Whisk flour, salt, and baking powder together in a large bowl to combine. In a separate bowl, whisk oil, 1 cup sugar, 1 cup brown sugar, eggs, vanilla, and orange juice until well blended. Pour wet ingredients into dry and stir until fully incorporated into a batter. Pour half of batter into bundt pan, top with half of apple mixture. Pour second layer of batter over apples, then top with remaining apples. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 45 minutes. Cake is ready when a cake tester comes out clean from the bottom and middle layer of cake. Dust with powdered sugar.

 

 

 

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