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Pineapple Upside Down Cake in Iron Skillet Recipe

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This recipe for Pineapple Upside Down Cake in Iron Skillet is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup butter
1 cup brown sugar
1 - 20 oz can pineapple slices
Maraschino cherries
1/2 cup chopped pecans (optional)
2 eggs
1 1/2 cup sugar
1 tsp vanilla extract
2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup buttermilk
Directions:
Directions:
Preheat oven to 350º. Melt 2/3 cup butter; stir in brown sugar. Spread on bottom of 12 inch iron skillet or a 9x13 pan. DO NOT GREASE. Arrange pineapple slices over sugar mixture; place a cherry in the center of each. Sprinkle with pecans (if using). In a large bowl cream sugar and remaining butter; beat in eggs and vanilla. Combine all dry ingredients; add alternately with the buttermilk, mixing well after each addition. Pour carefully over sugar mixture in skillet. Bake at 350º for 50-60 minutes or until toothpick comes out clean. Immediately invert onto serving platter.

 

 

 

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