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Beef Barbecue Recipe

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This recipe for Beef Barbecue is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (3 lbs)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tbsp Dijon mustard
2 tsp brown sugar
2 tbsp worcestershire sauce
2 tsp liquid smoke
1/4 tsp garlic powder
Salt & pepper
Directions:
Directions:
Cut roast into quarters; place in a greased 5-qt slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or untl meat is tender.

Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve on rolls.

 

 

 

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