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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Serbian Spinach Recipe

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This recipe for Serbian Spinach is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen, chopped spinach
1 16oz. carton of cottage cheese
¼ lb. grated sharp cheese
2 Tbs. melted margarine or butter
3 Tbs. flour
3 eggs
Directions:
Directions:
Chop spinach a little more or chop and mix everything with a food processor. Can be done with a mixer or spoon, depending on how fine you want your spinach chopped.
Pour into a buttered or sprayed, shallow casserole
Bake 1 hour at 350⁰, uncovered
Optional toppings: Buttered bread crumbs, mushrooms, chopped bacon, onion, etc. .

 

 

 

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