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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Middle Eastern Flat Bread. Recipe

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This recipe for Middle Eastern Flat Bread. is from Sharing the Flavours., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dried thyme
1/2 tsp dried cumin
1/2 tsp dried all spice
1/4 tsp chilli powder
4 tsp olive oil.
4 large flour tortillas
200g cherry tomatoes halves
200g fresh mozzarella sliced and squeezed to remove the liquid
Mint leaves chopped not to fine.
Sea salt
Lemons to serve.
Directions:
Directions:
Pre heat the oven to 220 degrees
Mix all the dried spices and oil.
Brush the mixture onto the tortillas
Scatter over the tomatoes and cheese.
Sprinkle with salt.
Bake in the over for 4-5 minutes until the edges are crispy.
Serve with lemon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This was from a book I have long lost, although it's so good I wrote down the recipe just in case.
I know i'm a little strange.

 

 

 

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