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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad Recipe

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This recipe for Spinach Salad is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cup Spinach
1 can Mandarin Oranges (Drained)
1 cup French Fried Onion Rings
2 tablespoon Butter
2 tablespoon Sugar
2/3 cup Silver Almonds

Dressing:
1/2 cup Oil
1/4 cup Cider Vinegar
1/2 teaspoon Salt
4 1/2 tablespoon Sugar
1/2 tablespoon Celery Seed
1/2 teaspoon Dry Mustard
Directions:
Directions:
Heat butter, sugar and almonds over medium heat until brown- stir continuously- cool- then break apart almonds.

Combine all dressing ingredients and pour over spinach mixture

 

 

 

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