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All-Bran Loaf. Recipe

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This recipe for All-Bran Loaf. is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12.oz.350g.Mixed Dried Fruit.
8.oz.Demerara Sugar.
1/2.pt.300mls.ColdTea.
5.oz,150g.Self raising Flour.
5.oz.150g.All-Bran.
1.Egg..
Directions:
Directions:
Put fruit and sugar in a bowl and soak with cold tea for a few hours or over night.
Mix in remaining ingredients and stir well.
Put in a greased loaf tin.
Cook for about 2.hrs.
Gas.2.
150° .
Number Of Servings:
Number Of Servings:
10.
Preparation Time:
Preparation Time:
10mins.
Personal Notes:
Personal Notes:
My Mum used to make this loaf.
Can be served spread with butter.
It was a favourite when we went camping.


 

 

 

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