Wet Thani Chet ( Glossy Red Pork) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for 2-Persons:
450 g pork rump with skin and fat together
1 tablespoon dark soy sauce or sweet soy sauce ( In Myanmar we have sauce from Sugarcane which gives sweet taste very much.)
1 tablespoon Rice Vinegar (any kind)
1/3 teaspoon salt
1/3 teaspoon turmeric powder
1/3 teaspoon Knorr Chicken powder or vegetables powder
1 tablespoon oil
4 cloves garlic peeled: 2- cloves garlic are pounded and another two are cut slices
1 inches of ginger peeled and pounded ( pound ginger at first and then pound 2 cloves garlic together)
4 shallots or 1 big Vidalia onion peeled and cut 2-6 pieces.
1 teaspoon cumin
1 teaspoon sugar or brown sugar
50 g hot water
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Directions: |
Directions:Wash and cut the pork into 1 inch large pieces.
Knead well with the dark soya sauce, turmeric powder, salt, Knorr chicken powder and vinegar set aside for half an hour.
Then prepare for ginger and garlic to pound together.
Keep 50 g hot water in the sight.
Heat 1 tablespoon oil with pounded ginger and garlic for a minute till it turns golden.
And then add the marinated pork and turn them over for a minute. Add half of hot water and turn them well and cover it for 20-30 Minutes.
Check water and put another half of hot water and cook for 20-30 Minutes again.
The pork turns quite tender after cooking for half an hour. And then add slices of garlic, onion pieces and cumin together and cover it. Cook about 5-10 Minutes (depends on tenderness of onion what you like). (You probably need a bit water at that time.)
Cook it as long as you want meat tender. I normally cook at least for an hour. After cooking well, you will see how glossy pork curry is. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Here is what I want to write the Recipe of our family favourite as well as "Burmese Favourite Dish" in The Sharing the Flavours Cookbook. It is essential to serve not only in small feasts such as family and friends gathering, but also an occasional feast such as ceremonies for novitiation or weddings in Myanmar.
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