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Grilled Sea Scallops with Summer Corn Recipe

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This recipe for Grilled Sea Scallops with Summer Corn is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fresh corn kernels
3 T finely-diced red onion (I don't use this - allergic)
3 T finely-diced red pepper (sweet)
1/4 c lime juice
2 t minced jalepeno
2 T evoo
salt and pepper to taste.

12 fresh sea scallops
Directions:
Directions:
Blanch corn in boiling water for about 3-4 minutes, then drain. Combine the rest of the ingredients (up to scallops).

Lighlty oil and season the scallops and grill over a hot BBQ, taking care not to overcook (I actually prefer them more well-done). Spoon the corn salad onto appetizer plates and place scallops on top.
Number Of Servings:
Number Of Servings:
4 as appetizer
Personal Notes:
Personal Notes:
From the Sydney Morning Herald. We had this several times for picnics at Nielsen Park in Vaucluse with the Livingston's.

 

 

 

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