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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Split Pea Soup Recipe

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This recipe for Easy Split Pea Soup is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T (1/4 stick) butter
1 large onion, chopped
1 c chopped celery
1 c chopped peeled carrots
1 1/2 pounds smoked pork hocks (or bacon)
1 t dried leaf marjoram (or fresh equivalent)
1 1/2 c green split peas
8 c water
Directions:
Directions:
Put it all together in a heavy pot. Bring to a boil, reduce heat, and cook, stirring often on a simmer, until peas are soft.

Some people puree the soup but I like it chunkier.

 

 

 

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