Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Lane Family Reunion 2021 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups & Sauces

Ingredients:	Ingredients: 1 lb. ground beef 5 T. butter, divided ¾ c. chopped onion ¾ c. chopped carrots ¾ c. diced celery 1 tsp. dried basil 1 tsp. dried parsley flakes 4 c. cubed peeled potatoes 3 c. chicken broth ¼ c. all-purpose flour 2 c. shredded cheddar 1½ c. milk ¾ tsp. salt ½ tsp. pepper ¼ c. sour cream

Directions:	Directions: In a Dutch oven over medium heat, cook and crumble beef until no longer pink; drain and set aside. Melt 1 T. butter in Dutch oven. Sautê onion, carrots, celery, basil and parsley until veggies are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. Meanwhile, in a small skillet, melt 4 T. butter. Add flour; cook and stir until for 3 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper. Stir until cheese is melted. Remove from heat and blend in sour cream.

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Cheeseburger Soup Recipe

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