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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Pudding (Arroz Con Leche) Recipe

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This recipe for Rice Pudding (Arroz Con Leche) is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c milk
1 c med. grain white rice (it's important that it is med. grain)
1/4 c white sugar
2 t cinnamon (or 1 stick)
2 t pure vanilla extract
1/4 raisins (optional)
1/2 c condensed milk (optional)
2 T butter (optional)
Directions:
Directions:
Combine the milk, rice, sugar, cinnamon, vanilla and raisins in a large saucepan. Bring to a boil over med-high heat, mixing occasionally.

Reduce heat to low and cook stirring occasionally, while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes).

Once the rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 extra milk ONLY if needed to achieve your desired consistency.

Pour the rice amoung serving bowls; sprinkle with extra cinnamon (or cinnamon sugar) and raisins.

Serve immediately.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This takes a long time and a lot of stirring, but it is well worth it! I don't use any of the optional ingredients (sometimes a few raisins).

 

 

 

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