Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cup milk
4 eggs, slightly beaten
½ teaspoon salt
2 cups (8 ounces) shredded Swiss Cheese (May substitute sharp cheddar cheese)
2 tablespoons flour
1/2 pound ham (fully cooked)
1/2 pound (8 ounces chopped and sauteed mushrooms) - Optional
½ teaspoon black pepper or a touch of cayenne pepper
1 - 9 inch unbaked pastry shell
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Directions: |
Directions:Heat oven to 350º.
Combine milk, eggs, and seasonings. Mix well.
Toss cheese with flour; add cheese mixture, ham, and mushrooms (if using mushrooms) to egg mixture.
Pour into unbaked pastry shell.
Bake at 350º 40 to 45 minutes. |
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Personal
Notes: |
Personal
Notes: This recipe is from my friend Cathy McGehee Jones. Cathy's mother and I worked together at the Lee County Department of Human Resources in Opelika, Alabama. Cathy's mother was Susan Mizelle McGehee. Mizelle was not her maiden name but a given name and her father called her Suzelle. I only mention this because there was a family connection but I never knew what it was. Cathy's parents were Babe and Suzelle McGehee from Auburn. Charles Whatley thought this was one of the best quiche I ever made. It is so simple and basic.
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