Katherine's Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: (1) Cornbread:
-2 Cups cornmeal
-1 tbsp sugar
-1 tsp salt
-3 eggs
- buttermilk
-1-2 small chopped onions
(2) Dressing:
the cooked corn bread
1-½ sticks butter
2 cans cream of chicken soup
2 cans chicken broth
3 raw eggs
1 - 2 Tbsp of sage - or add more or less to taste
pepper to taste
1 T sugar
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Directions: |
Directions:(1)For cornbread:
Chop onions in blender with 1 cup buttermilk. Mix cornmeal, sugar, salt and eggs together and add **onion/buttermilk mixture. Add more buttermilk until right consistency if necessary. Pour small amount vegetable oil into iron skillet and heat until grease is hot. Pour small amount hot grease into cornbread mixture and stir well. Then pour cornbread mixture into iron skillet. Bake at 400 degrees until done. While cornbread cooks spray casserole pan with Pam and put 1-½ sticks butter in large mixing bowl to soften
(2) For dressing:
-Dump hot cooked cornbread into mixing bowl with butter and crumble together.
-Add 2 cans cream of chicken soup and
-2 cans (15oz cans) chicken broth- add more soup and broth until desired consistency if necessary.
-Add 3 raw eggs and stir
-Add 1-2 teaspoons sage (to taste)
-Add pepper to taste and
-1 tablespoon sugar (TEST TASTE TO MAKE SURE YOU HAVE ENOUGH SUGAR, PEPPER AND SAGE)
(3) Pour dressing mixture into prepared pan sprayed with Pam.
Bake at 375º to 400º degrees until done (should be juicy and not dry and slightly brown on top) |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This was my mother's recipe (Katherine Agan). We have her exact recipe because Tim Stansell went and watched her make it one day and wrote down every step. For many years I have been making this recipe for our Thanksgiving meal. It's good and it tastes like hers...almost! Just never quite as good as what she made. This is true for anything our mothers made I think! When we were kids and ate many Sunday lunches at our Grandmother's house with all the cousins, aunts and uncles, mother would often make this early on Sunday morning before church to carry, She would always dip us out a little bowl after she mixed up everything and before she baked it the final time. This was back in the "olden" days when you didn't die from eating raw eggs!!! Katherine and husband Wallace married and had three girls together: Me (June), Janet and Rita.
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