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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fergosa (Cheese Bread) Recipe

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This recipe for Fergosa (Cheese Bread) is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ chopped onion
1 tbsp butter
1 cup Bisquick
½ cup plus 1 cup grated cheddar cheese
⅓ cup milk
1 egg, slightly beaten
Directions:
Directions:
Saute onion in butter and set aside.
Combine Bisquick, ½ cup cheese and the milk. Mix until a smooth dough. Knead 10 times on a floured surface.
Grease a pie plate and spread in dough.
Cover with 1 cup cheese.
Mix the egg with the onion and pour over cheese.

Bake 20 minutes at 425º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from the Best of Bridge and goes very well with the Orzo or any other soup.

 

 

 

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