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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Chimichangas Recipe

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This recipe for Chicken Chimichangas is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rotiserrie chicken
1 8 ounce jar of salsa
1 16 oz can refried beans
1 4 1/2 ounce can diced green chili peppers, drained
3 tablespoons thinly sliced green onions
1 cup monterey jack or cheddar cheese, shredded
8 flour (taco size) tortillas
sour cream, salsa, thinly sliced green onion for garnish
Directions:
Directions:
Heat oven to 350 degrees

In a large skillet, combine chicken, salsa, beans, chili peppers, and the green onions. Cook and stir over medium heat until heated through. Stir in cheese.

Meanwhile, warm tortillas in microwave just enough to make them soft to work with. Spoon about 1/2 cup meat mixture on a tortilla, near 1 edge. Fold in sides; roll up.

Place on a baking sheet. bake uncovered for 15-20 minutes our until heated through and tortillas are crisp and brown.

Top with the sour cream, salsa and green onion
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 25 minutes Baking: 1 hour

 

 

 

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