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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orzo Soup Recipe

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This recipe for Orzo Soup is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
2 medium onions, chopped
1 medium green pepper, chopped
2 carrots, finely diced
2 stalks celery, finely diced
2 garlic cloves, crushed
1 19 oz tin tomatoes
10 ½ cups chicken broth
1 tsp garlic salt
½ tsp oregano
½ tsp pepper
pinch cloves
1 cup orzo
3 tbsp Worcestershire sauce
½ tsp dried mint
Directions:
Directions:
Melt butter in a large pan or stock pot. Add vegetables and garlic and saute with lid on for 30 minutes. Stir occasionally,
Add tomatoes and cook 5 minutes.
Add chicken broth, garlic salt, oregano, pepper and cloves. Bring to a boil.
Add orzo and simmer 30 minutes.
Just prior to serving add Worcestershire and mint.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
My mother in law worked with a lady whose family owned a Greek restaurant and she shared this recipe with her. It looks like a lot but is really easy and so good. I usually serve with cheese biscuit type bread which I will share as well.

 

 

 

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