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"The belly rules the mind."--Spanish Proverb

Asian Pork Belly Recipe

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This recipe for Asian Pork Belly is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 medium pork belly piece
2 tbs 5 spice powder
4 tbsp Soy Sauce
4 tablespoons of sweet chilli sauce
1 thumb piece of ginger peeled and chopped finely
2 cloves of garlic crushed
2 star anise
2 tbsp of brown sugar
Directions:
Directions:
Rub the five spice into the scored pork belly. Place into a container and add all the other ingredients and mix well. Marinate overnight.
Preheat the oven to 220ºC.
Remove the pork belly from the marinade and wipe the fat clean with a kitchen towel. Place into a roasting dish and then roast for about 20 minutes before reducing the heat to 160º Cook for anothe 1 and 1/2 hours.
Serve with a dipping sauce:
4 tbls Soy
Grated ginger
1 tbls Sweet chilli sauce
Garnish with some chopped spring onion and a little chopped chilli.

Serve with steamed jasmine rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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