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"Those who forget the pasta are condemned to reheat it."--Unknown

Basil tortellini soup Recipe

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This recipe for Basil tortellini soup is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth...
1pkg. (9 oz.) refrigerated cheese tortellinis, I use the spinach tortellinis with ricotta cheese....
1 can (15 oz.) cannelloni beans, drained and rinsed...
1 cup chopped fresh tomatoes....
1/2 cup fresh basil, I roll about 8 leaves up, tight and slice them about 1/8 inch thick...
1 1/2 T balsamic vinegar...
1/4 t salt
1/4 t pepper...
Have shredded Parmesan cheese on table for topping to soup....
Directions:
Directions:
In a large sauce pan, bring the broth to a boil...
Add the tortellinis and cook according to pkg. directions, usually 7 to 9 minutes...
Stir in the beans, tomatoes and basil...
Reduce heat and simmer soup for 5 minutes, uncovered...
Take soup off heat add the vinegar, salt and pepper, stir gently, but well and ladle out...
Enjoy!
Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
So good, add a crusty bread and maybe an Italian salad and it’s a quick dinner...
Cold beer would be good with it, too....

 

 

 

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