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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zuchinni Muffins Recipe

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This recipe for Zuchinni Muffins is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 box Pistachio Instant pudding
1 tsp salt
1 tsp baking soda
2 c. granulated sugar
1 c. oil
2 tsp. vanilla extract
3 eggs
2 c. grated zucchini
1/3 c. crushed pineapple
1 c. walnuts or pecans
Directions:
Directions:
Blend all ingredients. Expect to be stiff. Bake at 350 for approximately 45 minutes. Baking time varies. Check till toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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