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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers, halved lengthwise and seeded
Salt
Water
1 lb. ground beef
1 medium onion, minced
1 c. cooked rice
1 tsp Worcestershire
1/4 tsp pepper
15 oz can tomato sauce divided
2 Tbsp grated parmesan cheese
Directions:
Directions:
In a covered skillet steam peppers in 1 c. boiling salted water (5 min) drain well and place in 12 x 8 x 2 baking dish. Saute beef and onion until meat is lightly browned and onion is tender. Drain off excess fat. Stir in rice, Worcestershire, pepper, 3/4 tsp salt and about 1/2 c. tomato saucer enough to bind mixture, fill peppers. Been remaining tomato sauce with 1/2 c. water. Pour around peppers, sprinkle parmesan on peppers. Bake in preheated 350 degree oven about 30 minutes or until sauce is bubbl and peppers are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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